Asian Corner

A 1. Fresh Basil Fried Rice

with fresh basil, onion, mixed peas, chili paste & egg

A 2. Pad Thai (Rice Noodle)

Stir-fried with dried bean sprout, egg, scallion, red pepper & sweet turnip topped
with fresh toasted peanut.

A 3. Pad Kee Mao (Drunken Noodle)

Broad rice noodles sauteed with chili, sweet soy sauce, basil leaves, bell peppers,
onion, bean sprout & lime juice

A 4. Thai Sweet Basil

Sauteed with bell Peppers, Thai chili paste, onion & scallion

A 6. Panang Curry

A rice thick, red curry cooked with coconut milk, basil leaves, zucchini & pepper

A 7. Pan Fried Udon Noodle